The Sri Lankan diet has long been full of veggie and vegan options, so it’s unsurprising that we have 17 vegan curry options!
Did you know that Sri Lanka has the fourth lowest meat consumption in the world? The Sri Lankan diet has long been full of vegetarian and vegan recipes. We’ve stayed true to these classic Sri Lankan meat-free classics, and with over 20 years of experience we like to think we know how to make a good curry!
Whether you’re looking for snacks, a fuss-free Friday night dinner from our Deli, or a quick and easy evening meal we have meat-free options that are packed full of authentic Sri Lankan flavour.
If you’re looking for a vegan or vegetarian option and can’t find it near you, get in touch with us and we’ll be happy to help.
This Sri Lankan pumpkin curry is cooked in creamy coconut milk with turmeric, tempered with spices & onion.
Fried okra & potato cooked with coconut milk, tamarind, fenugreek, garlic, sautéed onion & roasted curry powder.
Chickpea masala curry cooked with ginger & garlic.
Lentils cooked in coconut milk with tempered onion, garlic & spices.
Aubergine cooked in creamy coconut milk with turmeric & fragrant spices.
We have 17 vegan curry options, all made to authentic Sri Lankan and South Indian recipes with bold and exciting flavours. Meat free doesn’t have to be boring!
Here are a few of the curries we have on offer: